Dak Galbi (Spicy Chicken Galbi)


One of my favorite Korean dishes to date, and there are a lot, is dak galbi (닭갈비), or  spicy chicken galbi. Galbi essentially just means ¨cooked on the grill¨. Most beef galbi is just marinated strips of meat grilled and dipped in gochujang. Dak Galbi, however, comes with veggies, rice cakes (tteokbokki), and a tasty sauce.

If you wanted to make this at home, you might have a little bit of a hard time finding rice cakes and gochujang, but everything else is pretty easy to find. I took this fantastic recipe: http://www.beyondkimchee.com/dak-galbi/  and changed a few things to suit my tastes.

You are going to want to cook this in a big, heavy pot. Something that can take higher heat. I was fortunate enough to be left this cool, stone rice-cooking pot which works perfect, butI thick a sturdy skillet or cast iron skillet would be fine.

DSCN3456

Ingredients

1 lb (450g) boneless, skinless chicken thigh, diced
1/2 lb (250g) Korean rice cake sticks
1/4-1/2 cabbage, diced
8-10 perilla leaves, sliced
1/2 large onion, sliced
1 medium sweet potato, sliced into 1/4″ thick wedges
2 tablespoon grape seed or canola oil
2-4 tablespoon water
more perilla leaves and toasted sesame seeds to garnish

Sauce:

3 tablespoon Korean chili paste
2 tablespoon low sodium soy sauce
2 tablespoon Korean chili flakes
2 garlic cloves, minced
2 teaspoon curry powder
1 teaspoon ginger powder
2 tablespoon rice wine (or just white white!)
3 tablespoon sugar
1 tablespoon sesame oil
dashes of pepper

Instructions:

  1. Combine all the sauce ingredients in a small bowl. Toss the chicken pieces with 1/2 the sauce and mix. Set aside.
  2. Soak rice cakes in hot water until ready to use and drain.
  3. Drizzle oil in a cast iron skillet, spread the chicken and top with vegetables (only 1/2 the amount of perilla leaves) and rice cakes.Make sure to put the sweet potatoes and carrots closer to the bottom so that they cook faster. Drizzle the remaining sauce over and bring the skillet over med-high heat.
  4. When you hear the loud sizzling noise from the skillet, toss to coat everything with the sauce. Continue to cook for about 2 minutes. Add the water to create steam to cook and reduce the heat to medium. Continue to cook, about 7-10 minutes, stirring occasionally.
  5. When chickens are cooked through and potatoes are tender, add the rest of the perilla leaves and heat through. Everything should be slightly browned at this stage.Toss gently so that you don’t break the potatoes.
  6. Sprinkle with sesame seeds and garnish with more perilla leaves. Serve hot.

A few quick words of advice: Eat all the rice cakes while they are HOT. They do not stay soft when they get cold. They get hard and chewy and terrible. Also, cut your sweet potatoes in thin strips or circles so that they can cook all the way through.

The mix of sweet potatoes, soft cabbage, and tangy, spicy chicken is a perfect flavor combination and a complete meal in one dish.

DSCN3444 DSCN3445 DSCN3447 DSCN3448 DSCN3454

This week was Tommy´s Birthday. He is so cute it hurts me a little.

DSCN3435

DSCN3422

5 Little Monkeys


I thought a quick update was due as there have been a few events in the last month of so.

First, I got a new student named Andrew. My five little monkeys have now become six. Andrew seems sweet. Quiet and shy, but nice and a good worker. His energy is much lower than the others, but I´m happy he is a sweet boy and following along with the group. He is absolutely IN LOVE with Lucia.

I had my first Open Class rehearsal last week. It was fine, albeit stressful, like most things that would appear to be fun end up being a huge production at work. For those of you who are not familiar, Open Class is essentially a class that the parents watch. But, since everything has to be perfect and error free, we have to rehearse this particular class, like a performance. Particular games are chosen and the kids have to do a lot more repeating than usual. It is a lot for us teachers to remember. We are also not allowed to tell the children why we are rehearsing, which is very confusing for them. The whole thing is totally insane.

But hey, just got to get it over with and try and do a good job and then there are no more highly stressful events until my contract ends.

We did have a field trip last Friday which was a lot of fun. We went to this park/outdoor garden with a museum. There were hundreds of other kindergarten students there as well, all dressed in their matching uniforms and backpacks. I had a great time spending some one on one time with my kids and felt overwhelmed by the affection and love they showed me. At lunchtime, many of the children brought lunches for me to eat, which included beautiful homemade kimbap. The kids like to feed it me me and giggle, ¨Teacher, eat!¨ Apparently it is a sign of respect for the oldest person to eat first. They all wanted me to eat the lunches they bought.

DSCN3342 DSCN3347 DSCN3350

The only real sad part of the trip was that the kids were never really allowed to play. They did a lot of walking in herded lines, stopping and starting. The kids were antsy—there was no big field to run in, and they did NOT let them play on the jungle gym! Totally nuts. Still, it was a lot of fun and definitely some bonding time for the kids and I.

(Beautiful homemade kimbap/inari fromm Tommy´s mom)

DSCN3357 DSCN3356 DSCN3367 DSCN3368 DSCN3355 DSCN3351 DSCN3339

We also have a song contest this Friday….none of us are ready. Crossing my fingers on that one.

The weather has been gorgeous. Mid to upper 60s and sunny. It´s been painful being indoors but I plan on spending the whole weekend doing outdoor activities if possible.

In yoga class, the instructor, who I love, is this cool 40-year-old woman who is fit and amazing looking. She likes to push me to do more, and also like to hit my stomach and yell ¨panja!¨ which means suck in. One time, she told me I looked skinnier—-what´s not to like?

Otherwise, I´m just starting to dig into applying for grad school and also planning my summer vacation to Tokyo, followed by S.E. Asia in September for 3 weeks. Starting in June my life will start to get quite a bit busier as I prepare to make the transition from being a full-time Kindergarten teacher into being a backpacker and then starting my new life back home. Hard to believe I only have about 4 months left in my contract!

April Showers Bring May Flowers


Weeks go by quickly when you teach 37+ hours a week in a classroom. The weather has been beautiful—sunny and mid 60s. This weekend the cherry blossoms popped out overnight. Saturday Rachel and I tried to go  a park in Bundang to snap some photos. We went to many parks, but perhaps not the correct park. It was pretty nonetheless.

DSCN3288

Unfortunately, I have a mean case of allergies. I´ve been told Korea is the land of yellow dust in the summer. That will be a challenge for me. The blooms have been giving me the sneezes…beauty comes at a price.

DSCN3281 DSCN3285

School has been good. We are now beginning to prepare for Open Class which is a whole thing. But, you just have to take it one week at a time. Try not to stress and handle each thing as it come.

My kids are still as lovely as ever. Maybe a bit over excited, but sweet and well-behaved. Next week, we start no Korean in class time which will be hard for them, but it´s part of the process.

After the morning Kinder rush, I typically go out for lunch with the teachers. We love to go to this one place that makes a mean bibimbap as well as mul naengmyeon. Recently I´ve been obsessed with the bibim naengmyeon, which has buckwheat noodles with a sweet and savory cold broth, sesame seeds, gochujang, a hard-boiled eggs, sliced asian pear, and cucumber. Sometimes the spice makes my tummy hurt, but it is so worth it. bibim naengmyeon, I heart you.

DSCN3284

I´ve also been starting to prepare to apply for grad school. As many know, applying for grad school is daunting and time-consuming. It can be difficult with a full-time job, but I´m starting early in hopes if I do a little every weekend it will all pull together. The plan is to do an M.Ed program that includes initial licensure to teach. I want to teach secondary  school and be endorsed in Literature. Thus far I´ve been looking at University of Texas at Austin, Seattle U, Vanderbilt, and a few others. I´m willing to take suggestions for good programs though. Location is important when applying to be a teacher, because you usually end up teaching where you go to school.

The other confession I must make I that I´m addicted to Uniqlo (Japanese clothing store, sort of like a cheaper American apparel). I bought four pairs of pants there…..FOUR! I´ve never bought four pants at a time. Korea is turning me into a shopaholic. Well, I suppose enjoy it while I can…soon I´ll be on a teacher´s salary, or no salary at all. Plus, the honest truth is I´m saving quite a bit of money…..so….it´s okay, right? I also had to buy this shirt:

Photo on 4-14-13 at 10.48 AM

What´s not to love.

One more note, to address the North Korea issue. There is nothing I can say that hasn´t been said a million times before and much more eloquently, but on the whole, there does not seem to be much tension or anxiety here in S. Korea. The general sentiment is that N. Korea will not try anything very dramatic. No one is afraid. I sometimes worry, especially when I read a scary headline on CNN (They have quite the penchant for drama), but I just want to assure friends and family that there is not need for alarm.

Over and out from Korealand!

New Kinders and Spring Sunshine


The last few weeks have been a bit hectic at work but it´s just starting to settle in and we´ve had a few days of 60 degree sunshine which had altered my entire mood. Spring is such a relief from the doom and gloom.

My new Kindergarten class is FANTASTIC. I have four boys and one girl and I´m totally in love with all of them.

DSCN3238 DSCN3239

(Left to right, Jason, Willy, Tommy, Louis and Lucia)

Jason is a heartbreaker. He is so sweet and polite. He pushes in all the chairs without being asked when we leave the room. Also as smart as a whip. Willy is adorable. Always so happy and enthusiastic. I have to tell him to stop shouting he gets so excited for the answers!!  Plus, check out those dimples. :) Tommy is thoughtful and introspective. Sometimes he plays too rough, but he focuses well when we do art and handwriting and is respectful. Louis is silly and fun, but also a very studious, focused kid. He is kind and nice to the other kids. At playtime, he lets the other kids jump on him. Lucia is very sweet and always smiling. Sometimes she has a little trouble focusing on book work, but she tries. She listens well and loves to sing. She always makes me pictures.

They are a great bunch. They were a bit shy at first, but now they are very confident and learning SO fast. It only took them TWO days to learn the days of the week. It´s been so nice having a smaller class and also having more boys! My last class of 9 only had two boys and it was very girl-focused. These boys are great. They are fun, but not too rowdy, and respectful. They listen well and are SO cute.

DSCN3241 DSCN3242

Last Thursday we saw a play as a school field trip. My class was SO well-behaved and Willy held my hand the whole time. They were so sweet and even made sure to look out for each other. If one was behind, they would say, ¨Grace Teacher, where is Tommy?¨ You could see the concern in their eyes.  It was also really nice to do something fun. The routine at school is so taxing with so much book work. I fantasize about taking my kids to a park and just letting them run wild.

DSCN3247

I was very nervous about starting with a new class with NO English, but it´s been a huge blessing. At school, you never know what can happen. Kids can leave at the drop of the hat, or one day you show up at work and there is a new student. So, I´m really enjoying these moments before some big change comes along.

We received a bunch of new scheduling items and general changes in curriculum, some of which I like more than others. It´s just now starting to be more manageable and I´m not staying late every day.

Still going to yoga regularly which I have to say is one of the best things I´ve done. I´m slowly getting more flexible and I feel much healthier because of it. Also, with the warmed weather I´ve been running occasionally which feels good. I really miss playing soccer….it´s been so long! I´m probably terrible now.

Right, off to get a hair cut and then off for some sushi in Gangnam. Happy Weekend!

Dad Visits Korea


Dad flew in on Wednesday, the night after Graduation. I was very excited to have him visit and did my best to make sure it went smoothly. Unfortunately, my bus took longer than expected, so I showed up to our meeting point almost 40 minutes late, but Dad was very understanding, like always.

On Thursday morning, Dad came to visit school. Despite some jet lag, I think he had a lot of fun. Thursday was a ¨make up¨day and my last day with my old kindergarten. It was great because we didn´t have much to do, so there was a lot of playtime and fun activities.

I was so thrilled to see my kids so loving with Dad. Chloe, one of my more strong-willed kids, who will some days hug me and others scowl, grabbed his hand as we walked to class. They were literally jumping up and down with excitement, saying, ¨Grace Teacher, father?¨. They could not believe he was so tall! They loved playing with him and climbing on him. I was worried they might think he was scary because he was foreign and tall, but no! :)

Thursday night, we celebrated the start to a long weekend with Shabu Shabu and beer with soju.

DSCN3146

DSCN3147

Friday, we adventured into Seoul. We first went to Insadong, which is a cute, traditional area of Seoul. We had lunch (bibimbap, mandu, noodles) and then strolled around the area.

DSCN3159

DSCN3155

DSCN3156

DSCN3157

Later, we meandered over to Myeongdong and sat at a coffee shop for a while. We had a really hard time  getting to Seoul Tower because Lonely Planet lead us astray. But, we finally mananged to get there, only to be greeted by a two hour line for the cable car. Cold and tired, the tower was not perfect but a pretty breathtaking view nonetheless.

 

Saturday we went to the Noryangjin Fish market which was awesome.  Rows and rows of seafood, and some of which I couldn´t identify.  It´s not very touristy which made it even more fun. We wandered around for a bit, then finally asked someone if we could have one the red snappers on ice. After a little haggling, he pulled the fish out of the tank, thrashing around, and bludgeoned it´s head in front of us with a hammer. Bye bye fishy. He then cut half for sashimi, and half for grilling, and we following a small Korean woman upstairs to a restaurant were they served the fish.

DSCN3184

DSCN3189

DSCN3190

We ate the sashimi to start. It was served with homemade horseradish and soy sauce. It tasted so fresh! Next, they brought out the grilled half-fish and we ate that with gochujang and lettuce, like fish galbi. Just as we were leaving, they brought out fish head soup! The fish heads were a little scary for me, but the broth was fantastic.

DSCN3195 DSCN3196

DSCN3198

We took a cab to Itaewon and spent a few hours walking around and sitting in coffee shops.

DSCN3199

DSCN3200

Around 7 we had dinner at JohnnyDumpling, and had spicy mussel and mandu soup and fried mandu. Nom.

Sunday we had a slow morning and then took the bus to Suwon to go see the Fortress. We ended up walking the whole three-mile wall which was really fun. The sun was shining and the views were great. I´d never seen the fortress so it was a new experience for me too.

DSCN3207 DSCN3215 DSCN3222 DSCN3224 DSCN3226

Sunday night we got spicy chicken galbi which Dad really enjoyed and then ice cream. :)

Monday was a CRAZY day at work. Actually insane. All new classes, new kindergarten, new schedules, pure chaos. Dad spent the day wandering around Gangnam and I tried not to faint at work. The good news is, I really love my new kindergarten. I have a new, 7-1 class, 4 boys and 1 girl. They are sweet and cute. Some of theme know a few words, but we are really starting from scratch. Dad watched  class on Tuesday. The boys LOVED my Dad and had fun when he visited.

Wednesday night Dad took the airport bus to Incheon and I said goodbye at lunch. It was great having him here. It helped me to remember I have people that love and care about me. Makes stress at work seem less important. It was such a cool experience and I´m glad he took the long trip out to see me!

Kinder Graduation


Looking back, it feels like one big blur of stress and craziness, but I will try to remember as best I can. At LCI, Graduation for Kindergarten is a huge production. The kids have to perform a musical play in English and each kid has to memorize a speech. The teachers also have to give speeches. Everything has to go well and it´s not really ¨cute¨ when a kid messes up like it might be at home.

The play was quite the ordeal. Having 6 and 7 year olds remember lines and stage directions is crazy town. The don´t really even know what acting is. They were very fidgety and waiting to say their line was hard for them.

My class did The Little Mermaid. They had been practicing the songs in Musical English class for a while and the impression was that they would rehearse at that time. But as the weeks went on, more and more responsibilities got thrown at the teachers. Soon, it was our job to make sure they memorized all their lines for the play and speeches. Then, we had to cut play time and rehearse in class. Then, I was asked to narrate. Then, I was asked to be in the play itself because a kid got sick! Then I was asked to direct the play, and be in it. It became really stressful. After countless hours of practice and rehearsal and stress, I was very happy to get it over with. Sad to have such a fun, silly thing like a Kindergarten play become so serious.

On Graduation day, the kids looked very cute and I tried to enjoy my last few days with them as much as possible.

DSCN3120 DSCN3127 DSCN3130 DSCN3134

They did pretty well in their play and the parents seemed happy, which, was by far the most important thing unfortunately, rather than the kids having fun. It was great to meet the parents and be thanked.

DSCN3143

I will miss this class. They were quite a challenge on arriving. I had to lay down some hard rules and was not always liked when I did it. But, over the months we formed a strong bond.

By the end, there was lots of hugging and kisses. It was really amazing watching the kids grow up and see their English improve. I did not cry, but did feel a little choked up on the last day. One of my friends, Rachel is teaching many of them in 1st grade and I like to say hello and ask how they are doing.

DSCN2651

DSCN2457

Japchae


February is a busy month. There is a lot to look forward too, but also a lot to do.

I´m really excited for my Dad to come visit me February 27th. He will be staying for a week. Also, next weekend is a long weekend! Lots of Seoul exploring to be done.

At work, it feels like the calm before the storm. This week we are beginning rehearsals for 7 years old Kindergarten classes. Time is going to quickly! My dad actually arrives the night after graduation. It will be an emotional time for all of the teachers, saying goodbye to our classes. Also, a quick transition into getting a brand new Kindergarten class. In some cases, some teachers will be receiving 5 and 6 years olds who have never spoken English before. Nerve racking to say the least. My class, when I arrived, had already had 6 months at LCI.

So we are currently practicing their musical english plays (my class is performing The Little Mermaid) and also practicing each kid´s individual speech. It´s a lot to try and do with 10 kids. Very hard for me to make sure every kid is where they need to be in a class that big. Ellie´s been helping me when she can.

I did have a lot of fun last week singing ¨Kiss The Girl¨with a Jamaican accent. My kids thought I was a little crazy, but I´m used to that.

But, enough about work.

This week, I did a lot of shopping. I want to say I feel guilty, but I kinda don´t. That´s just what you DO in Korea. Shop.

On Saturday, a few of the teachers and I went to Suwon to check out the Goodwill and chow on some tasty Thai food.

Suwon looked pretty at night:

DSCN2909

We went to Artbox and I totally caved in and bought this way too cute bunny PJ top. It´s very Korean and very adorable.

Photo on 2-3-13 at 10.19 PM #3 Photo on 2-3-13 at 10.23 PM #2

Sunday, I went with Heather and Rachel to Coex. Korean fashion is the best.

DSCN2912 DSCN2915

We hit up the Uniqlo (They have foreigner sizes!) and Zara. I found TWO pairs of pants that I liked and that fit and bought some cute brown oxfords. Yay spending money?

DSCN2924

To finish the weekend, I tired my hand at making japchae, which is a noodle and vegetable dish. I actually have made this before in the States, but it was more work to hunt down the sweet potato noodles. It turned out tasty! I didn´t use beef, but I think beef would taste great.

I adapted my recipe from the recipe on this blog:

http://www.maangchi.com/recipe/japchae

Japchae 잡채

INGREDIENTS:

1 red pepper, cut into matchsticks

two medium carrots, cut into matchsticks

1 zuchinni, cut into matchstick

4-5 shitakes mushrooms, cut thinly

3-4 cloves of garlic, minced

1 medium white onion, cut into thin strips

4-5 green onions, diced

1 head of spinach, washed

1 bag of  Korean sweet potato starch noodles called dangmyeon, 당면

Thin strips of beef

soy sauce

sesame oil

1/2 cup fo sugar

black pepper

sesame seeds

DIRECTIONS:

Put a large pot of water on to boil. Sautee the carrots, zucchini, and red pepper in a little sesame oil until pliable, but not overcooked. Set aside.

Boil the sweet potato noodles for about 3 minutes. Do a taste test to make sure they are cooked. Drain the noodles in a strainer, but do not put cold water over the noodles. Put the noodle in a large bowl with some sesame oil. Use the left over hot water to boil the spinach for about 2 minutes. Remove the spinach, and squeeze out the water to create a ball in your hands. Cut the spinach ball into pieces, and add back to the noodles. Next, take scissors and cut the noodles.

DSCN2918

Sautee the onions, garlic, and green onion. Set aside.

Sautee the beef and shitake mushrooms with a little sesame oil and soy sauce. Set aside.

Add all the veggies to your noodles, and the beef, and toss by hand. Add 3-4 tablespoons of soy sauce, and about five tablespoons of sesame oil. Add the sugar, sesame seeds, and black pepper. Toss lightly by hand. Taste for more soy or sugar.

DSCN2919

DSCN2921

And ta-day! Japchae.

DSCN2920

Reflections on Teaching in Korea: The Good, The Bad, and The Weird


The title of this post is a movie I´ve been told I should see. An Asian Western, what could be better! I´ve been on a pretty big movie kick lately. It´s sort of all I have time to do after work. Some recent favorites were Zero Dark Thirty, Beyond the Black Rainbow, Cloud Atlas (didn´t like EVERYTHING about that movie, just some parts) and The eight part documentary on New York I´m obsessed with.

I´ve also been going to yoga twice a week. It´s all in Korean and a lot of fun. Frequently, we look at each other giggle from confusion. But, the instructor is really nice and she loves to come around and adjust us gringa girls. I have even learned  some Korean yoga words: inhale and exhale.

I´m probably the most inflexible one in the class and am really pushing myself to  just be able to touch my toes! Strugglefest. It´s me and the 13 year old boy constantly failing. But I can do it! Perseverance. At this point, when I reach for my toes, my back is arched and awkward. I dream of bending over just like a jack knife.  DREAM I say! One day at a time.

In addition to the yoga, my other resolutions was to improve the Korea. Thus far, I´ve acquired ¨excuse me!¨chilraehapnida 칠 례 핲 니 다  and ¨it was delicious!¨  chal mokkutseumdina 잘 먹 었 슾 니 다 . Slow, but steady.

But most of the time, I spend at school. NOT doing things for myself. And being in a classroom. And being tired.

Right now, school is not too crazy. But, over the last few months there have been some moments where the hagwon system has really tried my own personal educational philosophy. Granted, hagwons are not beacon lights of educational progressiveness. They are businesses, with a bad history.

That said, there are lots of things about LCI I really like. I feel very lucky to work there. This post is not meant to just be a series of complaints. Rather, working at LCI has just made me think about what education is as a whole and think about Western versus Eastern views on education.

One of the most recent two moments that I remember at work was first, when we were told that the kids were not allowed to take their coloring they do at playtime to their home.

So, playtime is one of those tricky things at school, where we can give it to the kids, in small amounts, but it is sort of frowned upon. To me, allowing kindergarteners to play is not just a nice thing to do, it is essential to their growth as people. Some of the most impressive English I´ve heard all year is when they were ¨playing¨ hair salon in English or ¨shop¨with a salesperson and a client and saying ¨Do you want to buy it?¨etc.

Still, Korean parents pay a lot of money to send their kids to an intensive English program, not, as our bosses say, to color and play. Being raised at a Waldorf school, where I was sent to school to do exactly that, color and play, this is confusing for me, but I follow the policy anyway. That said, it is not the staff´s fault, they are just doing what the parents want, and this is a business. But, my heart dies a little when I have to take away colorings of princesses from a seven year old :(

Recently, my kindergarten has had a rough streak. They are fighting with each other ALL the time. Granted, putting ten kids in a tiny classroom, fighting for elbow space, and telling them to do workbooks all day, is a recipe for fights, but this was getting a bit out of hand, giving me a big headache. Mean faces, teasing, yelling, crying…..exhausting. I tell them over and over again, that you are not allowed to say mean things and speak ¨with a mean voice¨ to your friends. Some days my brain would turn to mush form trying to micromanage every little fight, who did what to who. Later, Cindy and Katie teacher (Korean staff) came and had a chat with them about it and that helped a bit.

Then, there was the whole cheating scandal.

One morning, the kids came to school and accused one girl of cheating on a spelling test, and she started crying (so I was told, this was before class started). One of the girls told her mom that the girl was cheating, and then all the kids told each other and the witch trial began. Poor girl. I did not see the cheating happening, mind you, or I would have taken the test away and had a little talk about it. So, my advisor went and watched the CCTV (video of my classroom) and saw nothing. Then, they talked to all the kids about it. When asked about it a second time, the accuser was unsure, leading Ellie and I to assume she may have stretched the truth a bit. The whole thing was very dramatic. I just kept thinking…she´s 6! She hardly knows what a test is. Sigh. DRA-MA. Kinder drama.

But, it makes it all better when your favorite student writes you this:

DSCN2906

The other interesting moment at school was when I assigned my 5th graders an essay on what it means to be a good son or daughter. The essays taught me a lot. Many of the students wrote about being respectful and studious, which I assumed. But many also put that good traits are being clean, being calm, and being quiet. Clean? Interesting. I really think that plays into how much money you have, but I also think it´s cultural difference. I would  never say what makes me a good daughter is being clean. Or quiet (Which, I am not). Quietness is not ALWAYS a good thing at home. Being opinionated and expressing those opinions well is typically seen as desirable. But in Korea, quietness is best. One kid wrote about when guests come to the house, he is supposed to be at a table ¨studying¨. Whereas, in my house, I was meant to entertain the guests and say hello. That´s one of the best parts of teaching, is getting a sneak peak into the home-life of our students.

Like anything, there are good and bad aspects to it all. One of the BEST moments at school was this Friday. My favorite 1st grader, Hyewon, made me a card with a picture of me.

FRONT:

DSCN2908

INSIDE:

DSCN2907

I love my dress and bangs.

She is a very unique girl with an almost fluent level of English. She talks non-stop. Everything she says makes me laugh and I love her to death. She loves to make comments about our books like, ¨That is such a silly dragon. One time, I saw a dragon like that. Grace Teacher, why is it such a silly dragon? Why is it in my book!¨or  after I taught her ¨See you later alligator!¨ she remarked, ¨Grace Teacher, you say such silly things. You are a jokey pants. You have jokes in your pants.¨ I just about died with a huge grin on my face.

So, yes. The good, the bad, the weird.

Kimchi Bokkeumbap: A Cure for the Winter Blues


One of my very favorite Korean comfort foods, especially in the winter, is kimchi bokkeumbap or kimchi fried rice.

Coming back from the Philippines to cold, snowy Korea was a drag. With nothing to look forward to but work and dark, cold evenings—I found myself in a winter slump. So, I signed up for some yoga classes, and am in the process of finding some fun, short term goals to keep myself busy.

One of them is to do a bit more cooking at home. To save money, and also to eat a little healthier.

Kimchi Bokkeumbap is not the HEALTHIEST of all recipes, but it certain isn´t the worst. Plus, cooking makes me happy and it´s something I rarely do here in Korea where eating out is fairly healthy and low cost (bibimbap for 5 dollars, galbi for about 8 dollars..) and I have so little time with such a busy work schedule. I seriously can´t remember the last time I cooked so little.

So, the other day, I tried my hand at kimchi bokkeumbap.

Turned out nicely! When I made it, I didn´t have carrot, and it would also be tasty with ground pork, so I´m going to include that in the recipe anyway, but know that it would be no problem to nix the pork. Another nice additions might be green or red pepper, spam, chicken, and maybe even sesame seeds.

Grace´s Kimchi Bokkeumbap

INGREDIENTS:

2-3 cups leftover cooked rice (white, brown, or a mix is nice)

1/2 cup of chopped green onion

1 cup ground pork (optional)

1 cup finely diced carrot

1/2 a white onion, chopped

gochujang (korean red pepper paste)

1/2 cup of chopped kimchi

1 egg per person eating

kim (seasoned dried seaweed. Torn Nori might work alright as a substitute)

1/2 tablespoon of butter

1 tablespoon of sugar

1 tablespoon of vegetable oil (or canola, or sunflower)

1-3 tablespoons of soy sauce

DIRECTIONS:

Sautee the onion, carrot, green onion, and ground pork in a work or deep skillet with butter. If you use pork, brown the pork first, then add the carrots and onions, and green onion last. Remove from the skillet.

Add the left over rice  and a little bit of oil. Sautee until the rice softens. Add the vegetables back in.

Mix in 1-2 tablespoons of gochujang and  the soy sauce and the sugar.

Add in the kimchi and a little of the kimchi juice. You don´t want the rice wet though, so just a pinch.

Finally, add a few pinches of kim. Make sure everything is mixed in well.

Fry a egg sunny side up and serve on top with an extra pinch of kim laver for decoration.

DSCN2902

DSCN2898

DSCN2903

New Year, New Start: Bring it on, 2013


2013 had arrived! Feels like yesterday that I was celebrating the new millennium. Ringing in 2000. Y2K. The excitement.

13 years later, I´m in Korea. Who would´ve thought.

Last year I celebrated New Years in Santiago, Chile. It was a fun night with friends, shiny black tops, champagne, and fireworks.I remember feeling happy to be in South America, and enjoying the hot January weather.

This year was a bit more mellow. Having just returned from the Philippines many of us were pretty tired. Ended up being just Rachel and I at Travelers, having a few drinks and doing the countdown. Fun, but not crazy.

DSCN2880

DSCN2876

Generally, I don´t care too much about resolutions. A year is too long to pick huge goals and its a bit of a silly exercise, but I do like making lists and it can be fun to try and think about some lifestyle changes. Out with the old, in with the new.

Today I did some snooping and found my resolutions form last year….let´s take a look.

1. Keep working on the Spanish. Living in an all-Spanish speaking apartment is a step forward, which si good.

2. Stay active and healthy. Keep the weight down.

3. Keep open and positive towards future possibilities. My plan as of now is to return to The States in June or July, which means I’m gonna need a “plan”. Not sure what that will entail, which causes me stress. I will try to keep positive and follow my gut.

4. Eat more greens! Always a good goal.

5. Aquire as much South American food knowledge as possible (in the works).

So how did I do? I definitely did well with number one. I felt a pretty dramatic increase in my Spanish the last few months in Chile. Since I´ve left, it´s diminished, but that´s normal.

Number two, I feel okay with. Not great, but not bad either. A healthy range. I´m not quite as active as I´d like to be at the moment but I plan on signing up for yoga classes soon.

Number three is hard to measure. Seems as though since then I made the decision to move to Korea, so I suppose I solved the ¨next step¨ crisis.I also took the GRE and am feeling more confident about wanting to do an M.Ed program post Korea.

Number four….I have no idea. I hope so! I know I ate lots of healthy greens in Seattle and I eat a lot of seaweed and roots in Korea.

Number five I feel pretty good about. I have a South American food blogged packed with recipes and information.

So now its a new year and I need new resolutions. My resolutions this year seem to be a bit more on the self reflective side rather than the practical. I usually try to pick a few tangible ones and then also some less tangible goals.

2013 Resolutions:

1.Listen more, talk less. This is a tough one for me. I have a horrible habit of interrupting and dominating group conversations. This is not attractive and not something I like very much about myself. You can learn a lot from listening. Within this category I´d like to include watching myself when it comes to teasing. Sometimes my sense of humor can come off a little mean, even if that´s not my intention.

2. Stretch. I am SO inflexible. Always have been. I´d love to be more flexible and I think stretching can be a test in patience and also a form of light meditation. I´ve already signed up for a month of classes at the local YMCA (Cultural adventure! Yoga in a totally foreign language??)

3. Be open to change. I am very stubborn and once I have a plan it is hard to change my mind. But, sometimes the best things in life aren´t planned, be  it your love life or in your professional life. Allowing yourself to stray from the narrow path is necessary and important in order to be happy.

4. Improve my Korean. Even if it´s just a few phrases, or being able to read with more fluency I think this would be a good goal. I won´t be living in Korean forever so I should take advantage of the opportunity!

5. Nuture my creative side. Because I work so many hours a week, sometimes I have no time for myself and I don´t make time to express myself creativity. Back in grade school, we drew and made art every day. I´m not as drawn to making visual art as maybe some people, but I do love to draw. Having an outlet—whether it´s listening to music, drawing, writing, or making something crafty helps me get more centered.

What about you out there in internet land? Any good resolutions?